Use this restaurant server audit checklist to evaluate key service fundamentals and deliver consistent guest experiences. Assess greeting and seating, guest pacing and timing, menu knowledge and suggestive selling, table maintenance and beverage refills, and closing the check. Capture observations such as using coasters, lunch pacing, recommending faster items, keeping glasses full, maintaining clean tables, and creating memorable moments that drive UPTs and guest satisfaction. Adapt this template to your venue to train staff, standardize service, and identify improvement opportunities.
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