This restaurant brand audit checklist helps evaluate the entire guest experience and operational standards across your venue. Review interior, kitchen, and exterior cleanliness; verify equipment condition, lighting, refrigeration, and fryer maintenance; and assess food and beverage quality, portion control, and presentation. Measure first impressions from greeting to seating, dining room organization and cleanliness, and restroom hygiene. Evaluate service behaviors, uniforms, menu knowledge, suggestive selling, ticket timing, refills, manager presence, payment handling, and guest farewells. Use this tool for consistent, on-brand execution and continuous improvement.
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