This GK Brand Standards Audit helps restaurant teams assess compliance with brand and operational standards across food preparation, customer service, and site presentation. It covers recipe specification and portion control for bowls, quenchers, hot veg, meats, and specialty items, as well as beverage preparation. The checklist reviews team behavior and service quality, including upselling, hospitality, uniform and hygiene, and complaint handling. Operational accuracy includes order checks, packaging, timing, storage, and quality control using in-store systems. Site standards verify approved music, legal and safety posters, marketing materials, pricing, menu boards, and overall cleanliness and organization. Use this audit to maintain consistent guest experience and protect brand integrity.
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