Template

Scotland East and Cumbria Food Safety Checklist

by Mark McKenzie, from the Community

10+

This regional food safety checklist helps stores in Scotland East and Cumbria verify day to day compliance across sales floor, in store bakery, cafe, deli, and staff catering. Use it to check cleanliness of fridges and freezers, verify allergen signage, confirm correct PPE, review traceability records and sign offs, ensure correct color coded cleaning tools, and look for signs of pest activity. It also includes prompts for proper product labeling with manufacturer best before dates and temperature control monitoring and actions. Ideal for maintaining consistent food hygiene and safety standards across departments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Scotland East and Cumbria Food Safety Checklist

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