This Aberdeen Food Checklist supports safe food operations across store areas including sales floor, in-store bakery, cafe, deli, and staff catering. It guides teams to check cleanliness, PPE compliance, allergen signage, pest-proof storage, product labeling and best-before dates, and equipment condition. It reinforces color-coded cleaning tools, documentation of cleaning and sample checks, and verification of traceability sheets. Temperature controls are captured via monitoring forms, alarms, and delivery temperature records, with clear escalation steps for issues. The template helps maintain hygiene standards and food safety compliance.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
