Use this store food safety checklist to audit day-to-day practices in food retail and quick service restaurants. Verify handwashing and sink temperatures, review temperature logs and product holding ranges, confirm sanitization procedures and test strip PPM, check labeling and dating, pest control records, equipment cleanliness and maintenance, allergen posting, storage practices, and team readiness to meet EHO and HACCP standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.