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SAPIA 2024 Autocontrollo per Piccola Industria Alimentare

by Luciano Basso Ricci, from the Community

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SAPIA 2024 e una checklist di autocontrollo per micro e piccole imprese del settore alimentare, in linea con la DGR Lombardia 1105 2013 e il quadro HACCP Reg. CE 852 e 178 02. Copre igiene dei locali, sanificazione, controllo infestanti, gestione rifiuti, attrezzature e manutenzione, comportamento e formazione del personale. Include verifiche su ricevimento e stoccaggio delle materie prime, prevenzione della contaminazione crociata, gestione allergeni, cottura e mantenimento a caldo, raffreddamento, congelamento e scongelamento. Tratta anche etichettatura, tracciabilita, ritiro e richiamo, trasporto, requisiti microbiologici e MOCA.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.