SAPIA 2024 Autocontrollo Industria Alimentare
by Massimo Omacini, from the Community
Il modello SAPIA 2024 supporta l autocontrollo nell industria alimentare secondo Reg CE 852, 853 e 178 2002 e Reg 2073 2005. La checklist guida la verifica di igiene, sanificazione, lotta infestanti, formazione del personale, attrezzature, ricevimento e stoccaggio materie prime, contaminazione crociata, cottura e raffreddamento, congelamento e scongelamento, allergeni, etichettatura, tracciabilita, rifiuti, MOCA e trasporto. Ideale per audit interni, conformita e miglioramento continuo.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.