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SAPIA 2022 v7 Semplificato - Verifica HACCP

by Luciano Basso Ricci, from the Community

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Modello di audit SAPIA 2022 v7 semplificato per l’autocontrollo nelle piccole industrie alimentari, conforme ai requisiti HACCP e Reg. CE 852-853/2004 e 178/2002. La checklist guida la verifica di attrezzature e loro manutenzione, condizioni igieniche generali, spogliatoi e servizi, piano di sanificazione e corretto uso dei prodotti. Copre ricevimento e stoccaggio delle materie prime, gestione di non conformità e materiali di imballaggio, preparazione e trasporto degli alimenti, nonché la coerenza tra attività svolte e autorizzazioni. Include sezione di chiusura audit con commenti e firme.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.