Template

RTO and Food Safety ACO Audit

by Yang Thao, from the Community

Use this RTO and Food Safety ACO audit template to evaluate restaurant readiness and ongoing compliance. Inspect hot and cold holding, cooking and reheating temperatures, cooling practices, sanitation and sanitizer strength, handwashing and PPE, equipment hygiene, pest control, and employee health policies. Includes checks for induction warmer use, date marking, thawing, and common high and medium violations to help managers maintain safe operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Food Safety and Sanitation Audit Checklist

Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.

by Claude Guillaume, from the Community

40+

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Template

Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

10+

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Template

Daily Food Safety and Hygiene Inspection Checklist

Use this daily checklist to assess food safety and hygiene in kitchens and food facilities. Verify personal hygiene, kitchen cleaning, receiving and storage practices, and monitored temperatures. Check controls for thawing, cooking, cooling, hot and cold holding, and reheating. Record maintenance issues, pest control, and waste management, with fields for completion and validation.

by Ramil Polenio, from the Community

20+

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Template

Restaurant Operations Control Audit Checklist

This restaurant operations control audit checklist helps managers verify daily compliance across food safety, temperature controls, sanitation, and equipment upkeep. It covers hot and cold holding standards, proper thawing and cooking temperatures, cleanliness of utensils and food contact surfaces, pest and sewage checks, and correct chemical handling. The audit also tracks handwashing, personal hygiene, team training, staffing and deployment, delivery team practices, and documentation such as health inspections and ops checklists. Use it to maintain consistent quality, reduce risk, and ensure a certified food safety manager is on shift.

by Deanna Johnson, from the Community

10+

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Template

EcoSure Restaurant Food Safety Checklist

Use this EcoSure restaurant checklist to standardize food safety and compliance across your operation. It covers immediate actions, critical controls for safe cooking, holding and cooling temperatures, cross contamination prevention, cleaning and sanitation of food contact surfaces and dish machines, chemical management, personal hygiene and handwashing, receiving and date marking, thawing, equipment maintenance, pest prevention, and facility cleanliness. Includes guidance for high, medium, and low risk items, thermometer checks, sanitizer concentrations, allergen information, and delivery tamper evidence to support consistent audits and corrective actions.

by Christopher Marlow, from the Community

10+

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Template

EcoSure Food Safety Checklist

Use this EcoSure checklist to standardize food safety and sanitation practices across restaurants and foodservice sites. The template covers personnel hygiene, handwashing, sanitizer concentrations, dish machine setup, documentation, food preparation, dry storage, chemical labeling, equipment temperatures and calibration, pest control, and restroom checks. Record hot and cold holding temperatures, reheating, cooling, and thawing, verify use by dates, and log corrective actions. Customize the checklist to support HACCP programs and local health code compliance, and capture batch temperatures for audits and daily inspections.

by Tyler DeBoer, from the Community

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