Plantilla completa para auditar y optimizar el servicio a la habitacion en hoteles y resorts. Cubre el montaje de eye opener, disponibilidad del menu, opciones saludables y para alergias, toma de pedidos con protocolo telefonico, tiempos de entrega por servicio, montaje y presentacion, calidad de alimentos y bebidas, sostenibilidad, retiro y cierre, asi como requisitos de facturacion y estandares del personal.
With SafetyCulture you can
With SafetyCulture you can
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