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JITB Retrofit Installation Checklist

by Monica Schneider, from the Community

Downloads: 20+
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This JITB retrofit installation checklist helps restaurant teams validate equipment cleanliness, readiness, and correct setup for fryer and grill holding cabinets (UHC/PHC). It covers timer bars, temperature boards, and target temperatures for top and bottom zones, plus the correct use of metal covers and pans. The checklist includes programming of product names, holding times, and dayparts, posting of job aids, and updates to back-of-house build-to charts. It also guides employee training and behaviors, including pre-cooking, staging, stop and drop, thermometer probe use, and PIC communication, ending with a sign-off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.