This Retrofit Installation Checklist helps restaurant teams confirm a successful kitchen retrofit. Verify equipment cleanliness and setup, ensure timer bars and temperature boards function and are correctly programmed, and validate fryer and grill temperature set points. Check proper pans and metal covers, confirm product names and holding times are programmed, and ensure build-to charts reflect retrofit changes. Capture staff training completion in Jenius and obtain sign-off for a safe, compliant launch.
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