Este modelo de relatório de visita para operações de delivery em restaurantes orienta a avaliação de padronização e eficiência. Inclui verificação de cardápio e preços na plataforma, conformidade de layout e guia da estação de delivery, escala de equipe conforme demanda e posicionamento por hora de pico, tanto no delivery quanto na cozinha. Abrange execução do treinamento do dia, estoque adequado, cumprimento de checklists e procedimentos, além de registro de KPIs ao fim do plantão. Permite anexar fotos, comentários e assinaturas para ações corretivas e acompanhamento.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.