Template

Refrigerator Temperature Log Template

by Muhammad shakeel Akhter, from the Community

Use this refrigerator temperature log to record and verify the air temperatures of reach-in and walk-in refrigerators and freezers. Designed for food service teams, it helps prevent food spoilage, supports HACCP compliance, and ensures cooling equipment remains properly calibrated. Staff can log time, unit type, and readings, while supervisors perform visual checks and sign off. Ideal for restaurants, cafeterias, and commercial kitchens to maintain safe storage conditions and streamline audits.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Refrigerator Temperature Log
Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.
by SafetyCulture
Downloads: 600+
Get
Template
Walk-in Temperature Log
This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.
by David Contreras, from the Community
Downloads: 0
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Template
Daily Temperature Log for Food Safety
Use this daily temperature log to document AM and PM readings for walk-in freezers, fridges, and cellars. Capture door and gasket condition, check for ice buildup, and record observations and corrective actions to maintain safe storage. Sections include date and time, performed by, equipment identifiers, and resolution tracking. Ideal for restaurants, cafes, and catering teams following HACCP to prevent spoilage and ensure consistent food safety.
by Bunea Andrei Laurentiu, from the Community
Downloads: 20+
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Template
BOH Restaurant Temperature Log
This back-of-house temperature log helps restaurant teams record and verify temperatures for refrigerators, freezers, and line equipment across pantry, pastry, hot apps and pizza, grill, saute, walk-in cooler, and walk-in freezer stations. Use it to capture location, date, and preparer, then log readings for each unit to support HACCP procedures, reduce foodborne risk, and meet food safety standards. Adapt the checklist to your operation and schedule routine checks to identify issues early and maintain compliance.
by Taverna Toscana, from the Community
Downloads: 0
Get

Refrigerator Temperature Log

Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.

by SafetyCulture

600+

Get

Template

Walk-in Temperature Log

This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.

by David Contreras, from the Community

Get

Template

Daily Temperature Log for Food Safety

Use this daily temperature log to document AM and PM readings for walk-in freezers, fridges, and cellars. Capture door and gasket condition, check for ice buildup, and record observations and corrective actions to maintain safe storage. Sections include date and time, performed by, equipment identifiers, and resolution tracking. Ideal for restaurants, cafes, and catering teams following HACCP to prevent spoilage and ensure consistent food safety.

by Bunea Andrei Laurentiu, from the Community

20+

Get

Template

BOH Restaurant Temperature Log

This back-of-house temperature log helps restaurant teams record and verify temperatures for refrigerators, freezers, and line equipment across pantry, pastry, hot apps and pizza, grill, saute, walk-in cooler, and walk-in freezer stations. Use it to capture location, date, and preparer, then log readings for each unit to support HACCP procedures, reduce foodborne risk, and meet food safety standards. Adapt the checklist to your operation and schedule routine checks to identify issues early and maintain compliance.

by Taverna Toscana, from the Community

Get

Refrigerator Temperature Log Template

About author

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Refrigerator Temperature Log

Walk-in Temperature Log

Daily Temperature Log for Food Safety

BOH Restaurant Temperature Log

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Refrigerator Temperature Log

Walk-in Temperature Log

Daily Temperature Log for Food Safety

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