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RCGC BSA Inspection - 7 AM Full Inspection

by Marius Lazar, from the Community

Downloads: 10+
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This RCGC BSA inspection checklist supports a full 7 AM restaurant service audit across front-of-house roles, including host/hostess, server, server attendant, buffet runner, food runner, and bartender. It covers greeting and three steps of service, seating and table setup, timing targets for beverages and courses, suggestive selling, allergy verification, cleanliness and mise en place, buffet readiness by 6:45 AM, bar setup, and standards for appearance, language, and guest engagement. Use it to document compliance, resolve guest issues, and drive consistent operational excellence.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.