This restaurant server inspection checklist supports operational excellence for the Seven AM shift. It covers warm welcome and three steps of service, timing standards for beverages and courses, order taking using the 5R process, allergy verification, and guest recovery. It includes standards for table setting, cleanliness, ambiance, and beverage accompaniments, plus personal appearance and professional verbiage. Managers, supervisors, and LC use this tool to audit each employee three times per month and ensure consistent, timely, and exceptional service.
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