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RCGC Bar Service Audit Checklist

by Marius Lazar, from the Community

Downloads: 10+
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Use this RCGC BSA inspection checklist to assess morning bar readiness and service quality at Seven AM Bar. It covers bar setup by 6:45 am, proper mise en place, bartender appearance, warm guest welcome and on stage service language, bar cleanliness and organization, discreet produce storage, two minute drink fulfillment, and knowledge of smoothies and juice preparation. Managers, supervisors, and L.C. can conduct this audit three times per month per employee to drive operational excellence and consistent guest experiences.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.