Use this RCGC BSA inspection checklist to assess morning bar readiness and service quality at Seven AM Bar. It covers bar setup by 6:45 am, proper mise en place, bartender appearance, warm guest welcome and on stage service language, bar cleanliness and organization, discreet produce storage, two minute drink fulfillment, and knowledge of smoothies and juice preparation. Managers, supervisors, and L.C. can conduct this audit three times per month per employee to drive operational excellence and consistent guest experiences.
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