This RCGC BSA inspection checklist evaluates host and hostess performance across key service moments, including warm welcome, timely seating, table setup, personal appearance, professional language and on stage presence, anticipation of guest needs, emotional engagement, and fond farewell. Designed for managers, supervisors, and leadership coaches to conduct three times per month per employee in restaurant breakfast service.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.