RCGC BSA Inspection 2022 - Seven AM Food Runner
by Marius Lazar, from the Community
This restaurant operations checklist evaluates food runner performance at Seven AM. It covers guest greeting and service etiquette, serving order and positioning, announcing dishes, allergy and dietary acknowledgments, personal appearance, workstation organization, and mise en place readiness. It measures table clearing and reset times, order delivery within 10 minutes, escalation for delays, professional on-stage verbiage, and guest engagement including use of names and recognition of special occasions. Use it to drive operational excellence through frequent assessments.
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