Template

RCGC BSA Inspection 2022 - Seven AM Food Runner

by Marius Lazar, from the Community

10+

This restaurant operations checklist evaluates food runner performance at Seven AM. It covers guest greeting and service etiquette, serving order and positioning, announcing dishes, allergy and dietary acknowledgments, personal appearance, workstation organization, and mise en place readiness. It measures table clearing and reset times, order delivery within 10 minutes, escalation for delays, professional on-stage verbiage, and guest engagement including use of names and recognition of special occasions. Use it to drive operational excellence through frequent assessments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
RCGC BSA Inspection - 7 AM Full Inspection
This RCGC BSA inspection checklist supports a full 7 AM restaurant service audit across front-of-house roles, including host/hostess, server, server attendant, buffet runner, food runner, and bartender. It covers greeting and three steps of service, seating and table setup, timing targets for beverages and courses, suggestive selling, allergy verification, cleanliness and mise en place, buffet readiness by 6:45 AM, bar setup, and standards for appearance, language, and guest engagement. Use it to document compliance, resolve guest issues, and drive consistent operational excellence.
by Marius Lazar, from the Community
Downloads: 10+
Get
Template
RCGC BSA Inspection: Seven AM Server
This restaurant server inspection checklist supports operational excellence for the Seven AM shift. It covers warm welcome and three steps of service, timing standards for beverages and courses, order taking using the 5R process, allergy verification, and guest recovery. It includes standards for table setting, cleanliness, ambiance, and beverage accompaniments, plus personal appearance and professional verbiage. Managers, supervisors, and LC use this tool to audit each employee three times per month and ensure consistent, timely, and exceptional service.
by Marius Lazar, from the Community
Downloads: 20+
Get
Template
RCGC BSA Restaurant Service Inspection 2022
This RCGC BSA Restaurant Service Inspection checklist supports operational excellence in a restaurant setting. It covers guest greeting, proper verbiage, menu and beverage knowledge, service sequencing, table setup and cleanliness, clearing and resetting times, workstation organization, mise en place readiness, emotional engagement, and a fond farewell. Designed for managers and supervisors, it can be used three times per month per employee to evaluate performance and drive consistent service quality. Includes scoring prompts, observation notes, and sign-off.
by Marius Lazar, from the Community
Downloads: 10+
Get
Template
RCGC Bar Service Audit Checklist
Use this RCGC BSA inspection checklist to assess morning bar readiness and service quality at Seven AM Bar. It covers bar setup by 6:45 am, proper mise en place, bartender appearance, warm guest welcome and on stage service language, bar cleanliness and organization, discreet produce storage, two minute drink fulfillment, and knowledge of smoothies and juice preparation. Managers, supervisors, and L.C. can conduct this audit three times per month per employee to drive operational excellence and consistent guest experiences.
by Marius Lazar, from the Community
Downloads: 10+
Get

RCGC BSA Inspection - 7 AM Full Inspection

This RCGC BSA inspection checklist supports a full 7 AM restaurant service audit across front-of-house roles, including host/hostess, server, server attendant, buffet runner, food runner, and bartender. It covers greeting and three steps of service, seating and table setup, timing targets for beverages and courses, suggestive selling, allergy verification, cleanliness and mise en place, buffet readiness by 6:45 AM, bar setup, and standards for appearance, language, and guest engagement. Use it to document compliance, resolve guest issues, and drive consistent operational excellence.

by Marius Lazar, from the Community

10+

Get

Template

RCGC BSA Inspection: Seven AM Server

This restaurant server inspection checklist supports operational excellence for the Seven AM shift. It covers warm welcome and three steps of service, timing standards for beverages and courses, order taking using the 5R process, allergy verification, and guest recovery. It includes standards for table setting, cleanliness, ambiance, and beverage accompaniments, plus personal appearance and professional verbiage. Managers, supervisors, and LC use this tool to audit each employee three times per month and ensure consistent, timely, and exceptional service.

by Marius Lazar, from the Community

20+

Get

Template

RCGC BSA Restaurant Service Inspection 2022

This RCGC BSA Restaurant Service Inspection checklist supports operational excellence in a restaurant setting. It covers guest greeting, proper verbiage, menu and beverage knowledge, service sequencing, table setup and cleanliness, clearing and resetting times, workstation organization, mise en place readiness, emotional engagement, and a fond farewell. Designed for managers and supervisors, it can be used three times per month per employee to evaluate performance and drive consistent service quality. Includes scoring prompts, observation notes, and sign-off.

by Marius Lazar, from the Community

10+

Get

Template

RCGC Bar Service Audit Checklist

Use this RCGC BSA inspection checklist to assess morning bar readiness and service quality at Seven AM Bar. It covers bar setup by 6:45 am, proper mise en place, bartender appearance, warm guest welcome and on stage service language, bar cleanliness and organization, discreet produce storage, two minute drink fulfillment, and knowledge of smoothies and juice preparation. Managers, supervisors, and L.C. can conduct this audit three times per month per employee to drive operational excellence and consistent guest experiences.

by Marius Lazar, from the Community

10+

Get

RCGC BSA Inspection 2022 - Seven AM Food Runner

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