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RB Operation Store Visit Report Checklist

by Usman Muringathodan, from the Community

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This RB Operation Store Visit Report checklist helps managers evaluate restaurant performance across exterior and lobby presentation, service quality, speed of service, and order accuracy. It covers food safety and temperature controls, sandwich, bun toaster, griddle, breading, fryer, and fries stations, receiving and storage, and cleaning and sanitization. It also verifies grooming and hygiene practices, documentation, cash handling, inventory, and petty cash. Use this audit to identify issues, enforce SOPs, and drive efficiency, consistency, and guest satisfaction.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.