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Rapport de supervision de restaurant

by Frédéric Abbatiello, from the Community

Downloads: 10+
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Ce modèle de rapport de supervision aide les franchisés et gestionnaires de restaurants à évaluer l'extérieur, la terrasse, la salle à manger, le comptoir, la cuisine et les équipements. Il couvre l'hygiène des toilettes, la préparation des aliments, la qualité des produits, la présentation du personnel, le service au comptoir, au téléphone et en livraison, ainsi que la formation, le marketing et la gestion. Personnalisez les sections pour suivre la conformité, noter les écarts et consigner des preuves photo.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.