Rapport de supervision pour restaurant
by Frédéric Abbatiello, from the Community
Evaluez la conformité et la qualité de votre restaurant avec ce modèle de rapport de supervision complet. Il couvre l extérieur, la terrasse, l intérieur, les toilettes, la préparation au service, la salle à manger, le comptoir, le POS, les équipements de cuisine, la livraison, la présentation du personnel et du franchisé, la qualité des produits, les recettes et la pâte, l attitude et la gestion du personnel, le service au comptoir, au téléphone et en livraison, le marketing, les rapports et la gestion ainsi que la manipulation d argent. Utilisez ce guide pour standardiser vos audits, corriger les écarts et améliorer l expérience client.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.