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Ramen Master - Checklist Closing Dapur (GC)

by Ramenmaster Retawu, from the Community

Downloads: 10+
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Template Checklist Closing Dapur (GC) untuk operasional restoran Ramen Master membantu tim menutup dapur dengan rapi dan aman. Poin meliputi pembersihan lantai, exhaust, area persiapan, gutter dan got, dishwasher, gudang, tempat sampah, kompor, deep fryer, boiler, magic com, microwave, meja racik, rak dan penyimpanan, serta pembersihan dan penataan freezer. Termasuk pengecekan pemanasan kuah, pencabutan selang gas, pencucian peralatan makan, pengelolaan limbah, dan pengembalian alat ke tempatnya.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.