This quarterly cafeteria audit checklist helps food service teams review sanitation, food storage, equipment cleanliness, and staff hygiene practices each quarter. Inspect floors, walls, drains, and sinks; verify refrigerators and freezers are organized and food is covered and separated from chemicals; check stoves and ovens for buildup; confirm employees follow GMPs such as hair restraints; and ensure thermometer calibration is documented. Include door integrity and pest control checks (e.g., tin cat access), and prohibit wooden-handled tools. Use the checklist to capture findings, assign corrective actions, and maintain compliance with food safety standards.
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