QSC and D Review Checklist for Hospitality Sites
by Wayne Heger, from the Community
This QSC and D review checklist helps hospitality and food service teams audit quality, service, cleanliness and development across service areas. It covers entrances and car parks, coach parking, outdoor seating, amenity buildings, food courts and seating, toilets and showers, baby changing, team rooms, back of house and offices. Brand modules include Starbucks, Burger King, Waitrose, WHS and forecourt operations with checks for food safety, equipment, temperatures, cleaning, PPE, upselling and speed of service. It also includes safety reviews, fire equipment, first aid and risk assessments, plus development reviews for training, recruitment and brand compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.