Template

QA Travel Path

by Luis Netro, from the Community

20+

This QA travel path guides restaurant audits across exterior areas, front counter and dining, and back-of-house. It covers cleanliness and condition of entrances, restrooms, floors, ceilings, vents, lights and fixtures; proper setup of 3-compartment sink and dishwashing; clean-as-you-go practices; knives and cutting boards; sanitizer buckets and test strips; ice and soft-serve machines; hand and vegetable sinks with correct sanitizer ppm; equipment and filter maintenance; walk-in and reach-in coolers/freezers; fire safety servicing; labeled, dated and elevated food storage with raw chicken on bottom shelves; fryer oil change at 23% TPM; thermometers in units and completed temperature logs.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Bryan Livingston, from the Community
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ROIP Food Safety Travel Path Checklist
This ROIP Food Safety Travel Path checklist supports comprehensive restaurant food safety reviews from entry to exit. It covers greeting the manager and explaining the visit, conducting a knowledge check on exclusion symptoms and reportable illnesses, and reviewing key documentation such as daily checklists, monthly verifications, training records, certificates, and health inspection reports. Field checks include handwashing stations and towel buckets, ice machine hygiene, refrigeration and freezer temperatures, code dates and shelf lives, employee hygiene and glove use, chemical storage, sanitizer concentrations, utensil and UHC tray cleanliness, fryer and grill conditions, and core product temperature verification. Additional areas include back sink operations, warewasher function, storage rooms and walk-ins, front counter and self-serve beverage areas, restrooms, exterior checks for pests, and closing the loop by recapping results with management.
by jan zao, from the Community
Downloads: 10+
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Monthly Restaurant Cleaning Checklist
Use this monthly restaurant cleaning checklist to keep back-of-house and front-of-house areas clean, compliant, and guest ready. Inspect chemical supplies and labels, verify sanitizer concentrations and test strips, and confirm approved products and safety data sheets. Check utensils storage and sanitizing procedures. Audit kitchen equipment including grills, fryers, ovens, freezers, refrigerators, and ice machines for cleanliness and good repair. Review storage rooms, floors, walls, ceilings, vents, lighting, and pest proofing. Assess front counter, drive-thru, beverage stations, and McCafe equipment. Evaluate dining room and restrooms, including fixtures, seating, highchairs, and waste receptacles. Include PlayPlace and exterior areas such as parking, windows, signage, and dumpsters.
by MaryAnne Rider, from the Community
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2019 Restaurant QA Checklist
This 2019 QA checklist supports restaurant food safety and quality assurance. It covers beverage and shake station cleanliness, dishwashing setup and sanitizer levels, hand hygiene and glove use, proper prep area practices, utensil and equipment condition, and ice machine cleanliness. Cold and frozen storage checks verify product temperatures under 41 degrees F and proper dating and cooling. Cooking and hot holding include critical temperatures for beef and chicken and charbroiler condition. General sanitation includes pest control, chemical storage, sanitizer concentration, and employee food and drink rules. Restroom supplies and function are verified, and QA temperature forms and corrective actions are documented.
by Rob Baker, from the Community
Downloads: 80+
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QA Travel Path

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Restaurant Interior Walk-Through Checklist

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Restaurant Interior Walk-Through Checklist

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