ROIP Food Safety Travel Path Checklist

This ROIP Food Safety Travel Path checklist supports comprehensive restaurant food safety reviews from entry to exit. It covers greeting the manager and explaining the visit, conducting a knowledge check on exclusion symptoms and reportable illnesses, and reviewing key documentation such as daily checklists, monthly verifications, training records, certificates, and health inspection reports. Field checks include handwashing stations and towel buckets, ice machine hygiene, refrigeration and freezer temperatures, code dates and shelf lives, employee hygiene and glove use, chemical storage, sanitizer concentrations, utensil and UHC tray cleanliness, fryer and grill conditions, and core product temperature verification. Additional areas include back sink operations, warewasher function, storage rooms and walk-ins, front counter and self-serve beverage areas, restrooms, exterior checks for pests, and closing the loop by recapping results with management.