This weekly station and biweekly premises checklist guides water testing and pest inspections during lockdown. Run cold and hot water for five minutes, record cold water under 20 C, verify fridge temperatures between 0 and 5 C, and freezers at or below minus 18 C. Confirm food is frozen solid, check for pest activity, and log any issues and notifications to management. Use this template to document results and maintain compliance.
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