Use this Protect Your Assets Survey to assess security, cash management, and safety practices in restaurant operations. The checklist covers identification policy awareness, back door control, camera and recorder status, and management review of guidelines. Review cash handling including stand bank accuracy, deposits, refunds and voids, coupons, drawer control, and petty cash. Verify safety items such as footwear, fire extinguishers, floors, wet floor signs, chemical storage, protective equipment, and first aid. Confirm labor posters, right to know board, health inspection posting, inventory routines, and weekly communication logs.
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