Cash Audit Checklist for Fast Food Restaurants
by Cameron Stout, from the Community
This cash audit template helps fast food and quick service teams count and reconcile cash across the manager safe, stand bank, and individual registers. Record coin and bill denominations, review drawer over or short amounts, total cash on hand, and compare against daily deposits. Track day and week variances to maintain accurate cash handling and reduce loss across shifts.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.