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Procedimiento de apertura para restaurante

by Alexsander Xicotencatl, from the Community

Downloads: 10+
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Guia operativa para la apertura de un local de comida rapida. Incluye encendido y limpieza de hornos, unidad caliente y microondas; plan de produccion de panes y galletas; montaje completo de la unidad de sandwiches con vegetales, carnes y utensilios; control de temperaturas y registros; preparacion de bebidas, CO2 y jarabes; verificacion de la maquina de hielo y refrigeradores; apertura de caja y POS con arqueo de efectivo; limpieza de comedor, banos, ventanas y exterior; revision de uniformes y presentacion. Lista paso a paso para iniciar el servicio con todo listo.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.