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PRES-R01 Servicio de Restauración

by Sociedade Novo, from the Community

Downloads: 10+
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Plantilla en español para auditar y controlar el servicio de restauración. Incluye verificaciones de almacenamiento, etiquetado y trazabilidad; control de temperaturas en cámaras, abatidos y regeneración; normas de manipulación e higiene del personal; limpieza de maquinaria, utensilios y áreas; gestión de residuos y compostaje; revisiones DDD; seguridad laboral (PRL), EPIs y orden en el puesto; verificación de equipos, botiquín y medios de extinción. Útil para restaurantes, catering y comedores colectivos.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .