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Pre-Start-Up Check Sheet: Mixing Area (VMI)

by Roberto Hernandez, from the Community

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Plantilla de auditoría operativa para restaurantes orientada a cocina YOKO. Cubre instalaciones, lavaloza y línea de cocina, limpieza y mantenimiento de equipos, control de temperaturas y almacenamiento, prevención de contaminación cruzada y documentación. Incluye referencias a ServSafe y certificados de inocuidad, verificación de higiene personal, calendarios de limpieza y uso de químicos, así como control de tiempo y temperatura. Integra evaluación de recetas y platillos, expedientes y capacitación del personal, y un resumen con calificaciones y plan de acción.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.