Skip to content
SafetyCulture
Template

Pool Bartender Service Standards

by Rob Harkness, from the Community

0
Get this template

This hospitality checklist outlines pool bartender service standards for a resort environment. It covers the 15 and 5 rule for eye contact, warm greetings, professional appearance with uniforms and name tags, brand upselling, serving drinks with clean bevnaps or coasters, offering the food menu to lift check average, engaging conversation when appropriate, anticipating guest needs, encouraging discovery with a Navigator guide or local tips, and delivering a warm, sincere close. Ideal for hotel and resort food and beverage teams to train and audit service.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.