This full site audit template for restaurants and pubs helps managers review building exterior, reservations and host setup, bar presentation, fridges and cellar, coffee station, dining room setup, guest toilets, staff areas and office records. It covers service standards for greeting, steps of service, teamwork, and management duties. Kitchen sections include cleanliness of equipment, storage, pot wash, dry store, pest control, and floors. Food safety is addressed through HACCP, temperature logs, SFBB records, allergen controls, vacuum packing, and due diligence checks. Back of house service, timing, and food quality criteria are included to raise compliance, safety, and guest experience.
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