Use this full site operations audit template to evaluate restaurant and bar standards end to end. Assess exterior presentation, signage, terraces, host and reservations setup, pre shift briefings, bar and cellar organization, glasswash and coffee stations, FOH service and steps of service, guest toilets, staff areas and office records. Audit kitchen cleanliness, equipment, fridges, walk ins, HACCP, due diligence logs, pest control, health and safety, and food quality on the pass. Improve compliance, consistency, and guest experience.
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