A monthly coffee equipment maintenance checklist for cafes and roasteries covering espresso machines, grinders, and brewing tools. Tasks include steam wand and group head checks, 9-bar pressure verification, portafilter and gasket condition, electrical box inspection, hot water and hose leak checks, and drip tray scale calibration. Grinder maintenance for EK43 and EKK43 models details safe disassembly, burr inspection and replacement intervals, cleaning, lubrication, and reassembly steps. Brewing equipment checks include PID temperature stability for kettles and Hario scale accuracy. The checklist captures location (geotag), auditor details, notes, and drawings, and supports exporting and emailing results for monthly compliance.
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