Coffee Quality and Equipment Evaluation Checklist

Use this comprehensive checklist to evaluate coffee quality and equipment performance in cafes and coffee shops. Review espresso machine condition, filter change dates, grinder and hopper cleanliness, baskets and groupheads, and overall hygiene. Verify dose accuracy, extraction time of 23 to 28 seconds for a 60 ml espresso, milk temperature between 70 and 75 degrees, steam wand purging and wiping, and latte art technique. Confirm availability of essential tools such as scales, brushes, blind filters, cleaning powders, and measuring shot glasses. Include administrative checks like beverage quality sheets, opening and closing procedures, and verification by the manager on duty. This template helps standardize beverage quality and operational consistency across shifts.