Monthly Coffee Brewing Equipment Maintenance Log
by juanita@stineenterprises.com, from the Community
This monthly maintenance log helps restaurants and cafes keep coffee brewing equipment clean, calibrated, and consistent. It covers daily cleaning of spray heads and air pots, checks for dedicated brew baskets, and availability of timers. Monthly sections guide staff to measure brew water temperature and verify water volume at the 2 quart mark. Record restaurant number, location, date, and preparer to maintain accountability and ensure reliable coffee quality.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.