Template

CNUS Coffee Hero Audit

by Michelle Murphy, from the Community

This CNUS Coffee Hero Audit helps cafe teams assess drink quality and consistency across locations. Review barista technique, espresso extraction times, milk steaming and texture, foam proportions, and drink presentation. Verify filter coffee and cold brew standards, equipment condition, and cleaning routines. Capture photos, record measurements, and log follow ups to maintain high quality and a clean, organized bar. Ideal for coffee shops seeking consistent customer experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CNUS Coffee Hero Drink Quality Audit
Use this CNUS Coffee Hero Drink Quality Audit to standardize beverage preparation across locations. Assess espresso shot timing and ROP, milk steaming technique and temperature, foam and texture, drink presentation, and cleanliness. Confirm baristas flush, tamp, time shots, purge and wipe wands, and clean as they go. Capture photos and notes to document results and drive training and consistency.
by Michelle Murphy, from the Community
Downloads: 0
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Template
CNUS Barista Audit 2022 Checklist
This CNUS Barista Audit 2022 checklist helps cafes and coffee shops evaluate beverage quality and barista technique across locations. Review drink preparation, espresso parameters (e.g., ROP and shot timing), correct tamping and tool use, milk steaming and texture, foam proportions by drink type, and presentation standards. Confirm thermometer use, steam wand purging and wiping, and clean-as-you-go practices. Capture photos of finished drinks and add comments to standardize training, maintain consistency, and improve overall coffee quality and customer experience.
by Michelle Murphy, from the Community
Downloads: 0
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Template
CN iAudit
A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.
by David Cormack, from the Community
Downloads: 300+
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Template
CN iBarista Coffee Audit Checklist
This barista audit checklist helps cafe teams and managers evaluate coffee preparation, milk steaming technique, equipment performance, and bar hygiene. Review key steps such as flushing, dosing, leveling, and tamping; monitor extraction timing and quality; use timers and thermometers; follow the four milk steaming steps; and verify correct foam levels and drink presentation. Record pump and steam pressure ranges, maintain a clean workspace free of grounds, capture photos for evidence, and summarize findings to improve consistency and quality.
by Vickie Horn, from the Community
Downloads: 60+
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CNUS Coffee Hero Drink Quality Audit

Use this CNUS Coffee Hero Drink Quality Audit to standardize beverage preparation across locations. Assess espresso shot timing and ROP, milk steaming technique and temperature, foam and texture, drink presentation, and cleanliness. Confirm baristas flush, tamp, time shots, purge and wipe wands, and clean as they go. Capture photos and notes to document results and drive training and consistency.

by Michelle Murphy, from the Community

Get

Template

CNUS Barista Audit 2022 Checklist

This CNUS Barista Audit 2022 checklist helps cafes and coffee shops evaluate beverage quality and barista technique across locations. Review drink preparation, espresso parameters (e.g., ROP and shot timing), correct tamping and tool use, milk steaming and texture, foam proportions by drink type, and presentation standards. Confirm thermometer use, steam wand purging and wiping, and clean-as-you-go practices. Capture photos of finished drinks and add comments to standardize training, maintain consistency, and improve overall coffee quality and customer experience.

by Michelle Murphy, from the Community

Get

Template

CN iAudit

A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.

by David Cormack, from the Community

300+

Get

Template

CN iBarista Coffee Audit Checklist

This barista audit checklist helps cafe teams and managers evaluate coffee preparation, milk steaming technique, equipment performance, and bar hygiene. Review key steps such as flushing, dosing, leveling, and tamping; monitor extraction timing and quality; use timers and thermometers; follow the four milk steaming steps; and verify correct foam levels and drink presentation. Record pump and steam pressure ranges, maintain a clean workspace free of grounds, capture photos for evidence, and summarize findings to improve consistency and quality.

by Vickie Horn, from the Community

60+

Get

CNUS Coffee Hero Audit

About author

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CNUS Coffee Hero Drink Quality Audit

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CNUS Coffee Hero Drink Quality Audit

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