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CNUS Barista Audit 2022 Checklist

by Michelle Murphy, from the Community

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This CNUS Barista Audit 2022 checklist helps cafes and coffee shops evaluate beverage quality and barista technique across locations. Review drink preparation, espresso parameters (e.g., ROP and shot timing), correct tamping and tool use, milk steaming and texture, foam proportions by drink type, and presentation standards. Confirm thermometer use, steam wand purging and wiping, and clean-as-you-go practices. Capture photos of finished drinks and add comments to standardize training, maintain consistency, and improve overall coffee quality and customer experience.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.