This CNUS Barista Audit 2022 checklist helps cafes and coffee shops evaluate beverage quality and barista technique across locations. Review drink preparation, espresso parameters (e.g., ROP and shot timing), correct tamping and tool use, milk steaming and texture, foam proportions by drink type, and presentation standards. Confirm thermometer use, steam wand purging and wiping, and clean-as-you-go practices. Capture photos of finished drinks and add comments to standardize training, maintain consistency, and improve overall coffee quality and customer experience.
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