Template

Platform Support, Advice and Action Plan

by Shahid yousaf, from the Community

Use this comprehensive restaurant support checklist to assess day-to-day operations and plan corrective actions. It covers food safety and hygiene practices, refrigeration and cooking temperatures, allergen awareness, pest control, approved chemicals, PPE and handwashing, equipment cleanliness and maintenance, dough and product preparation, inventory and availability, sales stats across delivery platforms, brand image and customer area, staff uniforms, customer service, Google ratings, operating times, and final sign-off.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
OER 2025 Restaurant Operations Checklist
The OER 2025 checklist supports comprehensive restaurant operations reviews. It covers food safety including refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and routine pest control. Product quality areas include dough management, bread and sides preparation, use of approved products, and readiness for expected sales. Brand image checks focus on uniforms, cleanliness and repair of interior and customer areas, exterior entry, signage and menus, equipment and delivery bags, as well as walk in coolers, makeline condition, and delivery vehicles. Safety and security include caller ID, safe and till compliance, and driver safety. Use this template to spot extremes such as expired products, temperature breaches, cleanliness issues, and to establish an OER starting score and verify compliance.
by Matthew Grant, from the Community
Downloads: 0
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Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
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Template
NSF Food Safety Audit Checklist
This NSF food safety audit checklist helps restaurants evaluate kitchen hygiene and compliance with HACCP practices. It covers handwashing, cross contamination controls, storage and day dotting, delivery checks, cooking, hot holding and reheating temperatures, rapid chilling and defrosting, probe calibration and records, cleaning schedules and chemicals, pest control, equipment maintenance, and management sign off. Use it to verify documentation, training, corrective actions, and to maintain safe operations across preparation, service, and buffet areas.
by Dr AR, from the Community
Downloads: 0
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Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
Get

OER 2025 Restaurant Operations Checklist

The OER 2025 checklist supports comprehensive restaurant operations reviews. It covers food safety including refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and routine pest control. Product quality areas include dough management, bread and sides preparation, use of approved products, and readiness for expected sales. Brand image checks focus on uniforms, cleanliness and repair of interior and customer areas, exterior entry, signage and menus, equipment and delivery bags, as well as walk in coolers, makeline condition, and delivery vehicles. Safety and security include caller ID, safe and till compliance, and driver safety. Use this template to spot extremes such as expired products, temperature breaches, cleanliness issues, and to establish an OER starting score and verify compliance.

by Matthew Grant, from the Community

Get

Template

Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

10+

Get

Template

NSF Food Safety Audit Checklist

This NSF food safety audit checklist helps restaurants evaluate kitchen hygiene and compliance with HACCP practices. It covers handwashing, cross contamination controls, storage and day dotting, delivery checks, cooking, hot holding and reheating temperatures, rapid chilling and defrosting, probe calibration and records, cleaning schedules and chemicals, pest control, equipment maintenance, and management sign off. Use it to verify documentation, training, corrective actions, and to maintain safe operations across preparation, service, and buffet areas.

by Dr AR, from the Community

Get

Template

Food Premises Restaurant Audit Report

This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.

by Holly Jefferys, from the Community

10+

Get

Platform Support, Advice and Action Plan

About author

You might also like

OER 2025 Restaurant Operations Checklist

Operations PACE Food Safety 2023

NSF Food Safety Audit Checklist

Food Premises Restaurant Audit Report

You might also like

OER 2025 Restaurant Operations Checklist

Operations PACE Food Safety 2023

NSF Food Safety Audit Checklist

Food Premises Restaurant Audit Report