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Plano de Manutenção Preventiva de Restaurante

by Nuno Freitas, from the Community

Downloads: 10+
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Modelo em português de um plano de manutenção preventiva para restaurantes de serviço rápido. Inclui calendário semanal e quinzenal para limpeza e manutenção de equipamentos como fritadeiras, grelhadores, máquinas de gelo e gelados, tostadores e estufas UHC. Abrange tarefas de higiene de salão, pista do drive, esplanada, vidros, sinalética, iluminação, tetos, grelhas e câmaras, além de organização de áreas de apoio. Use este checklist para padronizar rotinas, reduzir paragens, melhorar segurança alimentar e manter o restaurante apresentável.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.