This bi-monthly Pit Stop Shop Standard Form helps restaurant and drive-thru teams assess food and beverage quality, order accuracy, and packaging presentation. It captures greeting standards, order readback, suggestive selling, and speed of service times. Inspect exterior cleanliness, lighting, landscaping, signs, menu housings, and lot conditions. Verify management and crew appearance, uniforms, and name tags. Use this checklist to standardize audits and maintain consistent customer experience across locations.
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