Template

Pilgrim Barista Assessment Checklist

by George Shutt, from the Community

Use this Pilgrim Assessment checklist to evaluate barista performance and drink quality in a cafe setting. Sections cover espresso crema, taste and tactile balance, saucer and spoon setup, milky drink quality, foam level, drink temperature, and latte art (with photo). Observe skills across espresso dial-in, milk texturing, latte art execution, customer service, speed, workflow, and cleanliness, plus knowledge on coffee origins and brewing. Capture notes for espresso and milky drinks to guide training and consistency.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Barista Coffee Drink Scoring Checklist
Evaluate barista-made drinks with a structured scoring sheet for espresso and milk-based beverages. Assess crema quality, taste and tactile balance, latte art accuracy, foam level, drink temperature, and presentation standards. Ideal for cafes, barista training, and quality control to ensure consistent beverages and service. Includes space for date, preparer, shop location, notes, and photos for visual verification.
by George Shutt, from the Community
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HH WBC Scores Updated - New
Use this HH WBC Scores checklist to assess beverage quality in cafes and coffee shops. Capture who prepared drinks, shop location, and date, then score espresso crema, taste and tactile balance, saucer and spoon setup, and record notes. Evaluate milky drinks with latte art verification, foam level, drink temperature, milk texture, and presentation. Standardize barista training and quality assurance across sites with consistent scoring and documentation.
by George Shutt, from the Community
Downloads: 0
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Barista Coffee Audit Checklist
Use this barista coffee audit checklist to review service speed, customer interaction, espresso fundamentals, and milk based drink quality across your cafe. The checklist covers espresso dose, extraction time, yield, and taste, proper tamping and workflow, milk steaming to the correct temperature, texture and latte art, and drink presentation. It also verifies grinder and machine condition, steam pressure and water pressure, cleanliness, spare parts, and essential tools. Finally, it records barista knowledge, log book completion, and monthly audit actions for continuous quality improvement.
by Martyn Balsom, from the Community
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CB Coffee Audit August 2023
This coffee audit checklist helps cafes assess speed of service, barista competency, and beverage quality across espresso and milk-based drinks. It covers espresso dose, extraction time, yield, crema, and taste; milk temperature, texture, and latte art; grinder and machine maintenance; barista tools and cleanliness; and required paperwork. Use it to standardize training, ensure equipment readiness, and elevate product consistency and customer experience.
by Martyn Balsom, from the Community
Downloads: 10+
Get

Barista Coffee Drink Scoring Checklist

Evaluate barista-made drinks with a structured scoring sheet for espresso and milk-based beverages. Assess crema quality, taste and tactile balance, latte art accuracy, foam level, drink temperature, and presentation standards. Ideal for cafes, barista training, and quality control to ensure consistent beverages and service. Includes space for date, preparer, shop location, notes, and photos for visual verification.

by George Shutt, from the Community

Get

Template

HH WBC Scores Updated - New

Use this HH WBC Scores checklist to assess beverage quality in cafes and coffee shops. Capture who prepared drinks, shop location, and date, then score espresso crema, taste and tactile balance, saucer and spoon setup, and record notes. Evaluate milky drinks with latte art verification, foam level, drink temperature, milk texture, and presentation. Standardize barista training and quality assurance across sites with consistent scoring and documentation.

by George Shutt, from the Community

Get

Template

Barista Coffee Audit Checklist

Use this barista coffee audit checklist to review service speed, customer interaction, espresso fundamentals, and milk based drink quality across your cafe. The checklist covers espresso dose, extraction time, yield, and taste, proper tamping and workflow, milk steaming to the correct temperature, texture and latte art, and drink presentation. It also verifies grinder and machine condition, steam pressure and water pressure, cleanliness, spare parts, and essential tools. Finally, it records barista knowledge, log book completion, and monthly audit actions for continuous quality improvement.

by Martyn Balsom, from the Community

10+

Get

Template

CB Coffee Audit August 2023

This coffee audit checklist helps cafes assess speed of service, barista competency, and beverage quality across espresso and milk-based drinks. It covers espresso dose, extraction time, yield, crema, and taste; milk temperature, texture, and latte art; grinder and machine maintenance; barista tools and cleanliness; and required paperwork. Use it to standardize training, ensure equipment readiness, and elevate product consistency and customer experience.

by Martyn Balsom, from the Community

10+

Get

Pilgrim Barista Assessment Checklist

About author

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