Use this HH WBC Scores checklist to assess beverage quality in cafes and coffee shops. Capture who prepared drinks, shop location, and date, then score espresso crema, taste and tactile balance, saucer and spoon setup, and record notes. Evaluate milky drinks with latte art verification, foam level, drink temperature, milk texture, and presentation. Standardize barista training and quality assurance across sites with consistent scoring and documentation.
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