Pigsty Audit Checklist

Conduct a comprehensive site walkaround of a restaurant named Pigsty or similar venue. This checklist guides FOH and bar checks for cleanliness, presentation, and setup, then audits kitchen operations including fryer and oven cleanliness, fridge sanitation, labeling and date control, and bread and ingredient storage. Capture photo evidence of key areas, confirm fridge temperatures and wastage logs, and review due diligence items such as NCASS documentation, chopping board use, meat storage temperatures, and probe records. Use it to standardize food safety and hygiene practices and identify issues for corrective action.