This Pie Face Licensee Brand Audit template is designed for franchise and licensee locations to verify brand compliance and operational standards. It covers display cabinet presentation and pricing, hot and cold holding temperatures, thermometer use and calibration, stock rotation and shelf life, record keeping, food-grade glove availability, sanitizer use and chemical storage, staff uniforms and branding, and overall store cleanliness inside and out. Use it to capture photos, check adherence to FIFO, validate packaging and signage, and ensure consistent customer experience and food safety across all sites.
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