Template

Pie Face Licensee Brand Audit

by Bakhshish singh, from the Community

10+

This Pie Face Licensee Brand Audit template is designed for franchise and licensee locations to verify brand compliance and operational standards. It covers display cabinet presentation and pricing, hot and cold holding temperatures, thermometer use and calibration, stock rotation and shelf life, record keeping, food-grade glove availability, sanitizer use and chemical storage, staff uniforms and branding, and overall store cleanliness inside and out. Use it to capture photos, check adherence to FIFO, validate packaging and signage, and ensure consistent customer experience and food safety across all sites.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Pie Face Operations Audit Checklist
Use this operations audit checklist to assess merchandising, product quality, and food and people safety standards at Pie Face locations. Verify display stock levels and presentation across warmer, ambient, and chilled cases; confirm correct pricing and current promotions; log product temperatures and shelf life; check handwash stations, gloves, and serving tools; review coffee area cleanliness and supplies; and inspect back-of-house storage and hygiene. Ideal for routine store reviews and compliance.
by Brett Norton, from the Community
Downloads: 10+
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Template
Licensee Store Image Rating Checklist
This licensee store image rating checklist helps district managers and store leaders assess retail brand standards across exterior presentation, interior décor, structure, and equipment. Review merchandising and department presentation for produce, meat, grocery, and front end; verify product availability, pricing accuracy, and perishable price competitiveness; and check program adherence and price signage. Evaluate atmosphere, lighting, restrooms, and customer service, then record food safety inspection results. Capture notes, assign follow-up, and sign off with store management.
by David Carlton, from the Community
Downloads: 20+
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Template
GK Brand Standards Audit Checklist
This GK Brand Standards Audit helps restaurant teams assess compliance with brand and operational standards across food preparation, customer service, and site presentation. It covers recipe specification and portion control for bowls, quenchers, hot veg, meats, and specialty items, as well as beverage preparation. The checklist reviews team behavior and service quality, including upselling, hospitality, uniform and hygiene, and complaint handling. Operational accuracy includes order checks, packaging, timing, storage, and quality control using in-store systems. Site standards verify approved music, legal and safety posters, marketing materials, pricing, menu boards, and overall cleanliness and organization. Use this audit to maintain consistent guest experience and protect brand integrity.
by Alexis Forbes, from the Community
Downloads: 0
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Template
Full Store Audit
This full store audit checklist is designed for food and hospitality operators to evaluate front and back of house standards. It covers presentation and cleanliness, salad bar and hot box displays, coffee and juice bar setup, approved products and packaging, cool room and storage, food safety practices, work health and safety and fire safety, signage and marketing, customer service, and core business systems such as sales targets, stock control, payroll compliance and training. Use it to identify gaps, standardize inspections, and maintain brand and regulatory compliance.
by Mark Buckland, from the Community
Downloads: 20+
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Pie Face Licensee Brand Audit

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Pie Face Operations Audit Checklist

Licensee Store Image Rating Checklist

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Pie Face Operations Audit Checklist

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