Use this Panda EcoSure Audit MWS checklist to assess restaurant food safety and operations. It covers facility conditions, associate hygiene, hot and cold holding, cooking and reheating temperatures, cleaning and sanitizing, prep practices, storage order, rice handling, equipment maintenance, walk-in cooler and freezer standards, dishwashing, dry storage, beverage and ice machines, restrooms, and sign-off. Designed to support consistent compliance and safer guest experiences.
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